Because everything is just a little better with Alfredo Sauce!
Ingredients
1 lb Ground Italian Sausage (I use Boulder Sausage)
1 Pack Barilla Oven-Ready GF Lasagna Noodles
1 Jar Alfredo Sauce
1 Bag Frozen Spinach
2 Cups Mozzarella Cheese
15 oz Ricotta Cheese
Optional- Crushed Red Peppers
Directions
1. Preheat oven to 350 degrees and grease a 2 qt Pyrex dish and set aside
2. Brown sausage in a pan with spinach
3. Coat bottom of pan with Alfredo
4. Layer with noodles, ricotta, meat, spinach, Alfredo and cheese
5. Top with Alfredo and Cheese
6. Cover with either a lid or aluminum foil (if using foil make sure to grease) and bake for 45 minutes
7. Remove cover and bake for 10-15 minutes
8. Serve and sprinkle with crushed pepper
Comments