Herb Roasted Whole Chicken with Chickpeas

Ingredients

• 1 whole chicken (with insides removed)

• 1 15.5 oz can chickpeas

• 1 stick butter

• fresh rosemary, thyme and sage

• 1 tsp garlic

• 2 TBS olive oil

• salt and pepper to taste

Directions

1. Preheat oven to 425 degrees Fahrenheit

2. Chop fresh herbs and set aside

3. Mix chickpeas with salt, pepper, olive oil and a pinch of herbs

4. Mix butter with fresh herbs and salt

5. Stuff chicken with chickpeas and place in a 9x13 inch baking dish

6. In between skin and meat add butter herb mix throughout entire chicken

7. Cook for 1 hour or until chicken is fully cooked

8. Remove chickpeas and cut chicken

9. Enjoy!!!!