Gluten Free Tuna Noodle Skillet

Is there a dish that reminds you of your childhood? For me it is tuna casserole. I wanted to recreate the delicious dish I remembered, but obviously I needed to add a twist and attempt to make it easier and faster. Since my husband hates casseroles I decided to make it in a skillet on the stove top so he couldn't complain. It turned out so good and my family was so impressed. Best part is it seriously only took 10 minutes.

Ingredients

• 1 box gluten free pasta

• 3 TBS butter

• 2 TBS gluten free flour

• 1 tsp salt

• 1 tsp garlic powder

• 1 tsp onion powder

• 12 oz bag frozen peas

• 1/2 cup shredded cheddar cheese

• 2 cans drained tuna

• gluten free fried onions (optional)

Directions

1. Cook Pasta according to directions on package

2. Melt butter in a skillet, once melted add flour and whisk until smooth

3. Season with salt, garlic and onion

4. Add peas, cheese and tuna and cook until melted

5. Add cooked noodles and combine everything together

6. Optional top with gluten free fried onions

7. Enjoy!