One day my husband decided that he wanted me to make Jambalaya. I thought he was crazy and had no idea how to make it. I immediately just assumed it would be hard and time consuming. I knew the basic idea of ingredients and flavors and decided to try to make an easy one pot version. It worked and turned out delicious. It is now something my family requests regularly and I enjoy making. I hope you enjoy!
Ingredients
1 pound chicken breast
1 package andouille sausage
1 pound shrimp (pealed with tails off)
1 yellow bell pepper
1 orange bell pepper
1 small yellow onion
12 oz package frozen okra
14.5 oz can diced tomatoes
2 1/2 cups chicken stock
1 tbs gluten free cajun seasoning
1 cup white rice
1 TBS olive oil
1 bunch green onions
Directions
In a large pot add diced chicken and olive oil cooking on medium heat
When chicken is almost done add sliced sausage and shrimp
Once cooked fully add diced onions and peppers season with Cajun seasoning and saute for 5 minutes
Turn heat up to high and add diced tomatoes and chicken stock and bring to a boil
Once boiling add okra and rice
Turn to low and cover pot for about 20 minutes stiring occasionally to make sure nothing is sticking to the bottom
Top with green onions and add extra seasoning if needed
ENJOY!!!
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