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Writer's pictureGluten Free Mom Colorado

Totchos

Updated: Jan 15, 2020

Can Totcho Tuesday be a thing? Well, it will be at our house. Anytime I can use tots we do. This is a fun and super easy gluten-free meal that my family absolutely loves.


Ingredients

  • 1 pound ground beef

  • 32 oz bag of tater tots

  • 1 1/2 cups of shredded cheddar cheese

  • 1 TBS Taco Seasoning

  • salt to taste

  • 1/4 cup purple onion

  • 1 can sliced black olives

  • 1 avocado cut in cubes

  • fresh tomatoes diced

Directions

  1. Follow directions on the bag to cook tater tots

  2. Brown ground beef and season with taco seasoning and salt

  3. Once tater tots are done cooking add ground beef and cheese to the tray and cook until cheese is melted (about 10 minutes)

  4. Remove from oven and add onion, olives, avocado and tomatoes

  5. ENJOY!!!


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