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Tater Tots Casserole

  • Writer: Gluten Free Mom Colorado
    Gluten Free Mom Colorado
  • May 7, 2019
  • 1 min read

Updated: Jan 15, 2020




Ingredients


  • 2 pounds tater tots

  • 1 pound ground beef

  • 12 oz gluten-free cream of mushroom soup (I use Pacific)

  • 2 cups shredded cheddar cheese

  • 1/2 cup yellow onion

  • salt and pepper to taste


Directions

  1. Preheat oven to 350 degrees Fahrenheit

  2. Brown hamburger, season with salt and pepper

  3. Dice onions

  4. Mix everything together in a large baking dish

  5. Cook for 1 hour

  6. Enjoy!





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