Butternut Squash Soup

Ingredients

• 2 lbs butternut squash

• 1 small white onion

• 6 cloves of garlic

• 32 oz bone broth

• salt and pepper

Directions

1. Cube squash and onions and peel garlic

2. Place everything in a large pot and season with salt and pepper

3. Bring to a boil

4. Let boil for 20 minutes or until everything is soft

5. Let cool

6. Place everything in a blender and puree

7. Enjoy!