What kid doesn't love rice crispy treats? I think it's safe to say most adults love them too. They are so gooey and delicious and the perfect treat to take to any party, activity or to just enjoy at home. When we first went gluten-free I just assumed the traditional rice treats were gluten-free, but unfortunately that is not the case. Rice Krispies are actually made with malt, which is derived from barley so they are in fact not gluten-free. Finding a gluten-free rice cereal was harder than I had expected, but we were finally able to find a couple that were certified gluten-free. Now we can make and enjoy the classic treats we all know and love. I hope you enjoy!
Ingredients
6 cups gluten-free rice crispy cereal
1/2 cup butter
16 oz package of mini marshmallows
1 tsp vanilla
1 cup Nestle Morsels (I used unicorn chips, but all flavors are delicious)
Directions
Grease 9x13 inch baking dish and set aside
In a large pot melt butter on medium heat
Once butter is melted reduce heat to medium-low and add marshmallows and vanilla, stirring frequently until melted
When marshmallows are melted remove from heat and stir in cereal and 3/4 cups of morsels
Transfer to baking dish, flatten and add remaining morsels
Let cool completely
Cut into desired amount of squares
ENJOY!
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