Gluten Free Pumpkin Cheesecake Muffins

Is there anything better than pumpkin muffins? Well there is... GLUTEN FREE PUMPKIN CHEESECAKE MUFFINS. Super easy to make and perfect for any occasion. Seriously, my family eat these for breakfast, snack and dessert. They are so decadent and the perfect combo of pumpkin, cream cheese and crunch. This fall treat is calling your name. I hope you enjoy as much as we do.

Ingredients

• gluten free pumpkin cake mix and the ingredients of the cake mix (you can make your own by adding a tablespoon of pumpkin pie spice and 1 cup canned pumpkin)

• 8 oz softened cream cheese

• 2 tbs granulated sugar

• 1 egg yolk

• 1/2 tsp vanilla extract

• 1/4 cup packed brown sugar

• 1/2 cup gluten free flour

• 1 tsp cinnamon

• 1/4 cup melted butter

Directions

1. Preheat oven to 350 degrees and place liners in muffin tins and lightly coat with cooking spray

2. Prepare cake as directed on the box (add pumpkin puree and pumpkin pie spice if using vanilla cake mix)

3. In a small bowl mix together cream cheese, granulated sugar, egg yolk and vanilla

4. In a small bowl combine brown sugar, flour, cinnamon and butter and mix with hands until crumbs form

5. Add spoonful of cake mix and 1/2 spoon of cream cheese until muffin liner is filled to the top

6. Top with crumb topping

7. Bake for 20-25 minutes, until toothpick comes out clean

8. ENJOY!!!!