Grandpa's Gluten-Free Stuffing

My Grandpa's stuffing is probably my favorite part of Thanksgiving. I have the best memories of spending the night before Thanksgiving at his house and him I prepping the turkey, making the stuffing and stuffing the bird. He would let me chop up the celery and onions and mix everything together, then we would both taste it and decide if we needed to add anything. When Landon couldn't have gluten anymore my goal was to recreate it and to make it gluten-free. He gave me his recipe and walked me through everything, just like he did when i was little, and I was able to create his amazing stuffing and make it safe for my family to eat. Now my Grandma is gluten-free and they asked me for my recipe on how to make the gluten-free stuffing mix and that just makes my heart so happy. Thanksgiving wouldn't be the same without Grandpa's Gluten-Free Stuffing, just ask my mom... she tries every year to get me to agree to a different stuffing, but I just can't. The taste of it brings back the best memories and I make sure to tell my kids how Great-Grandpa and I used to make this together. The kids always love hearing stories about me when I was little and what I did with my Grandpa. It is so special to me, but also the best stuffing out there. I hope you enjoy as much as we do.

Ingredients

• 1 loaf gluten-free bread cubed and dried over night or in the oven at 200 degrees Fahrenheit

• 1 pound ground sage sausage

• 3 sticks of celery

• 1 small yellow onion

• 1 tsp poultry seasoning

• 1 tsp ground sage

• salt and pepper to taste

• 2 1/2 cups chicken broth

Directions

1. Make sure bread is completely dried

2. Spray 9x13 inch pan with cooking spray and set aside

3. Preheat oven to 375 degrees Fahrenheit

4. Cook sausage in a medium pan

5. While sausage is cooking dice celery and onions

6. In a large bowl mix together the dried bread, spices and vegetables

7. Add in the sausage make sure everything is combined well

8. Put everything into a 9x13 inch baking dish and pour chicken broth on top

9. Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 30 minutes

10. ENJOY!