Gluten Free Strawberry Crisp

Gluten Free Strawberry Crisp is the perfect summer dessert! Juicy, sweet strawberries topped with a buttery brown sugar crumble, baked to perfection and finished with a big scoop of vanilla ice cream! Crisp is our go-to dessert because it is SO EASY and SO GOOD!! This strawberry version is sure to be a crowd pleaser and one of your favorite ways to enjoy strawberries all year long! Hope you enjoy!

Serves 6 Prep Time 10 mins Cook Time 40 mins Total Time 50 mins

Ingredients

Strawberry Filling

• 2 cups slices strawberries

• 1/4 cup brown sugar

• 2 tablespoons gluten free flour

• 1 teaspoon lemon juice

Crumble Topping

• 1 cup gluten free flour

• 1 cup gluten free rolled oats

• 3/4 cups brown sugar

• 1/2 cup softened butter

Instructions

1. Preheat oven to 350 degrees Fahrenheit and grease 6 mini baking dishes or a 12 baking dish and set aside.

2. In a mixing bowl strawberries, brown sugar, flour and lemon juice and mix until strawberries are evenly coated. Pour strawberry mix into prepared baking dish.

3. In a separate mixing bowl combine, gluten free flour, gluten free rolled oats and brown sugar. Add Butter and use hands to combine and create a crumble. Sprinkle crumble topping evenly over the top of strawberries.

4. Bake for 30-40 minutes, until fruit is soft and juice is bubbling and crumble is golden brown.

5. Allow to cool slightly before serving. Top with vanilla ice cream.

6. ENJOY!!!!