Fig and Pumpkin Seed Goat Cheese Ball

Holiday cooking takes all day, so having gluten-free appetizers is a must! This gluten-free board is the best snack before the big feast! Filled with gluten free crackers, berries, apples and a delicious Fig and Pumpkin Seed Goat Cheese Ball! The perfect combination of sweet and salty, this board is sure to be a hit.

Makes 14 dozen mini donuts 7 regular donuts Prep Time 10 min Total Time 18 min

Ingredients

• 8 oz softened cream cheese

• 5 oz goat cheese

• 1/4 cup fig preserved

• 1/2 cup crushed pumpkin seeds

• gluten free crackers

• apples

• berries

Instructions

1. In a medium bowl combine cream cheese and goat cheese and mix together until smooth and combine.

2. Place a sheet of plastic wrap on the counter and place cheese in the center. Wrap up the cheese and form into a ball shape.

3. Place cheese on a board and add fig preserves to it, then top with pumpkin seeds.

4. Fill in board with gluten free crackers, apples and berries and serve immediately.

5. ENJOY!!!