Spiked Caramel Eggnog Latte

Spiked Caramel Eggnog is just what your Christmas needs! Hot coffee and eggnog with a splash of whisky, then rimmed with caramel and salt to send your taste buds on a wild ride of holiday cheer! For an added treat enjoy a Gluten Free Christmas Biscuit Cookie! This is sure to be your favorite drink and we heard a little secret from Santa Clause that he would love a glass of this left out with his cookies this year! Hope you ENJOY!!!

Serves 1 Prep Time 5 mins Total Time 5 mins

Ingredients

• 1.5 oz shot of whisky

• 1/4 cup coffee

• 1/4 cup eggnog

• 1 tablespoon caramel

• 1 tablespoon course salt

Instructions

1. Place caramel on a shallow plate and rub the rim of the glass in it. Add salt to a clean shallow plate and rim your glass in salt.

2. Froth eggnog and set aside.

3. Add whisky and coffee to glass, then top with frothed eggnog.

4. ENJOY!!!!