Gluten Free Lemon Poppy Seed Muffins

Is there anything better than the smell of lemon poppy seed muffins cooking on a nice sunny day? These gluten-free muffins are so moist and flavorful, you will be so happy you made them.

Makes 1 dozen Prep Time 10 min Total Time 30 min

Ingredients

Lemon Poppy Seed Muffin

• 1 1/2 cups gluten free flour

• 3/4 cups granulated sugar

• 2 tsp poppy seeds

• 1/4 tsp baking soda

• 1/4 tsp baking powder

• 1/2 tsp salt

• 6 TBS butter

• 2 eggs

• 2/3 cups Greek yogurt

• 1 tsp vanilla extract

• 4 TBS lemon

• zest of 2 lemons

Glaze

• 1 cup powdered sugar

• 2 TBS lemon juice

Instructions

1. Preheat oven to 350 degrees Fahrenheit and line muffin tin with paper

2. In a large bowl mix together gluten free flour, sugar, poppy seeds, baking powder, baking soda and salt

3. Melt butter in a microwave save bowl and mix in a medium bowl together with eggs, yogurt, vanilla, lemon juice and lemon zest

4. Mix the wet ingredients in with the dry ingredients, lightly folding them together until combine

5. Fill muffin tins 3/4 of the way full

6. Bake for 20-25 minutes, or until a toothpick comes out clean

7. Make the glaze by mixing powdered sugar and lemon juice drizzle muffins once cooled

Tip

• For the best results use Josie's Best Gluten Free All Purpose (Affiliated link)

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